Chef

Employer: Lin’s Take Out Restaurant Limited

Location: Westville, Nova Scotia

Salary: $30.00 hourly

Languages: English Education: Secondary (high) school graduation certificate. or equivalent experience Experience: 5 years or more Work setting: Restaurant Tasks: Create new recipes. Instruct cooks in preparation, cooking, garnishing and presentation of food. Supervise cooks and other kitchen staff. Prepare and cook meals or specialty foods. Train staff in preparation, cooking and handling of food Work conditions and physical capabilities: Fast-paced environment Personal suitability: Organized. Reliability