Restaurant Manager

Employer: Shawarma Queens

Location: Brampton, Ontario

Salary: $37.00 hourly

Languages: English Education: College/CEGEP. or equivalent experience Experience: 1 year to less than 2 years Tasks: Analyze budget to boost and maintain the restaurant’s profits. Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies. Evaluate daily operations. Modify food preparation methods and menu prices according to the restaurant budget. Monitor staff performance. Plan and organize daily operations. Set staff work schedules. Supervise staff. Organize and maintain inventory. Ensure health and safety regulations are followed. Negotiate arrangements with suppliers for food and other supplies. Leading/instructing individuals. Address customers' complaints or concerns. Provide customer service Certificates, licences, memberships, and courses: Food service manager certification. Smart Serve. Safe Food Handling certificate Computer and technology knowledge: MS Office. Point of sale system Other benefits: Paid time off (volunteering or personal day