Cook

Employer: Hôtel & Spa Le Germain Charlevoix

Location: Baie-Saint-Paul, Quebec

Salary: $21.50 hourly

Languages: French Education: Secondary (high) school graduation certificate Experience: 1 year to less than 2 years Work setting: Restaurant. Hotel, motel, resort Tasks: Plan menus and estimate food requirements for their realization. Prepare and cook complete meals or individual dishes and foods. Prepare dishes for customers with food allergies or intolerances. Prepare and cook special meals for patients as instructed by dietitian or chef. Clean kitchen and work areas. Organize buffets and banquets Work conditions and physical capabilities: Attention to detail. Fast-paced environment. Handling heavy loads. Physically demanding. Standing for extended periods. Work under pressure Personal suitability: Client focus. Dependability. Excellent oral communication. Flexibility. Organized. Reliability. Team player Health benefits: Dental plan. Health care plan Financial benefits: As per collective agreement. Gratuities. Group insurance benefits Long term benefits: Long-term care insurance Othe